Easiest Way to Make Japanese Katsu Curry - Chicken, Pork & Shrimp Delicious

Tasty Japanese Katsu Curry - Chicken, Pork & Shrimp Recipe

Japanese Katsu Curry - Chicken, Pork & Shrimp At home. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! Mastering the various ways to apply salt, acid, fat, and heat during the cooking process creates a solid foundation to take your cooking skills to the next level.

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Make this delicious & healthier Instant Pot Katsu Curry Recipe (Pressure Cooker Katsu Curry) - Japanese Curry Rice with Tonkatsu Pork cutlets! Tasty Japanese Katsu Curry - Chicken, Pork & Shrimp recipe and process is just a culmination of the small methods I have learned within the last 6 years. Japanese Katsu Curry - Chicken, Pork & Shrimp is surely a week-end cooking project, that is to say you may need a couple of hours to perform it, but when you`ve got the technique down you can fry several set at the same time for household picnics or just to possess cool areas to consume from the ice box on a whim.

Today, I am going to educate you on steps to make Japanese Katsu Curry - Chicken, Pork & Shrimp DIY with simple ingredients, just like Chinese restaurants. My Japanese Katsu Curry - Chicken, Pork & Shrimp recipe is the best on the planet!

I will also teach you how to utilize up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for your family!

I tried applying somewhat less water than usual, that has been recommended elsewhere. It served a little sometimes, but different times, I had to include more and more water whilst the quinoa was cooking. Then, the dry quinoa absorbed way too much of the dressing I included later.

How to make Japanese Katsu Curry - Chicken, Pork & Shrimp?

Whether you live all on your own or are a busy parent, obtaining enough time and power to get ready home-cooked foods can look such as a challenging task. At the end of a hectic time, eating out or ordering in might experience like the quickest, best option. But convenience and refined food may take a substantial cost on your own mood and health.

Restaurants usually offer more food than you should eat. Many restaurants offer portions that are 2-3 occasions bigger than the recommended dietary guidelines. This encourages you to eat significantly more than you would in the home, adversely affecting your waistline, body force, and risk of diabetes.

When you ready your own meals, you've more get a grip on within the ingredients. By cooking yourself, you are able to make sure that you and your household eat new, nutritious meals. This assists you to appear and feel healthiest, increase your power, stabilize your weight and mood, and boost your sleep and resilience to stress.

You can cook Japanese Katsu Curry - Chicken, Pork & Shrimp using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Japanese Katsu Curry - Chicken, Pork & Shrimp

It's of KATSU FRY:.
You need 1 piece of Chicken Breast.
You need 7 pieces of Shrimp.
You need 2 pieces of Pork Cutlet.
You need 1-2 pieces of Egg.
You need 1 cup of All-Purpose Flour.
You need 1 cup of Breadcrumbs.
You need 2 cups of Oil.
You need of Iodized Salt.
Prepare of Ground Black Pepper.
It's of CURRY SAUCE:.
It's 2 tbsp of Oil.
It's 1 of bulb Garlic.
It's 2 pieces of White Onion.
Prepare 2 pieces of Carrot.
You need 2 pieces of Potato.
You need 1 piece of Red Bell Pepper.
It's 1 liter of Water.
You need 4 cubes of Curry Roux.
It's 3 tbsps of Honey.
You need 3 tbsps of Tomato Ketchup.
Prepare of SIDES:.
It's 3 cups of Rice.
It's 3 pieces of Egg.
Prepare of Fukujinzuke.

Imagine a bite of juicy & tender pork chops coated with crisp toasted breadcrumbs. Paired with thick, sweet & spicy curry, plus a mouthful of perfectly cooked Japanese rice. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and served with thick, flavoursome Japanese curry sauce and a side of rice.

Japanese Katsu Curry - Chicken, Pork & Shrimp instructions

PREPARE THE VEGETABLES: Chop the garlic. Slice the onion. Cut the carrot and potatoes into cubes, about 1-inch thick. Cut the bell pepper into squares, about 3/4-inch. ©homebasedchef.
COOK THE CURRY SAUCE: Heat the pot over medium-high heat (160C). Add oil and sauté the garlic, followed by the onion. Add the carrots, potatoes and bell pepper and continue to stir for 5 minutes. Add 1L of water and boil for about 10 minutes. Lower down the heat (120C) and add in the curry roux. Mix very well to make sure that the curry roux are all diluted..
Add in the honey and tomato ketchup and mix well. Simmer for about 15-20 minutes, stirring occasionally to make sure that the sauce doesn't stick on the bottom of the pot. The sauce will start to thicken. Turn the heat to low (70C) and continue cooking for 5-10 more minutes until the carrots and potatoes are cooked to your desired tenderness. You'll notice that the potatoes become smaller compared to its original cut size; the starch of the potato actually helps thicken the sauce..
PREPARE THE MEATS FOR THE KATSU FRY: Make sure to wash the chicken, shrimp and pork with clean water and then drain them. To split the chicken breast in half: Place the boneless skinless chicken breast on a cutting board and hold it flat with your non-dominant hand. Then using a sharp knife, slice the chicken breast horizontally into two even pieces. Season with salt and pepper..
To butterfly the shrimp: Pull off the heads and legs then peel off the shell leaving the tails on. Gently run the knife at the shrimp's back and remove the digestive tract or vein by lifting it out or by using a paper towel. If the vein breaks, run water through it to clean. Then make shallow slits on the shrimp to flatten and spread it like butterfly wings. Season with salt and pepper..
To tenderize the pork: Make sure you have removed the skin to avoid curling when frying. Use the mallet to break up the muscle fibers of the meat. Do this on both sides of the meat until the thickness is reduced to half. If you don't have a mallet, you can use: a knife, a fork or your fist. Season with salt and pepper..
BREAD THE MEAT: Prepare your breading assembly line. You need three bowls or containers - for all-purpose flour, beaten egg, and breadcrumbs. Cover the meat in flour and shake off the excess. Dip the meat in the egg. Cover the meat in breadcrumbs..
COOK THE KATSU FRY: Heat frying oil in a pan. Make sure it is hot enough before you place your meat in it. To test, when you see the oil producing bubbles on the surface of the pan, drop a small piece of breadcrumb. If the oil reacts as desired, you can start frying. If the sample breadcrumb seems to absorb to oil, wait a bit til the oil is ready. Deep fry the meat until golden brown, make sure to flip on the other side for even cooking... chicken, shrimp and pork are pretty fast to cook..
SERVE TO YOUR FAMILY: Curry is best served with steamed rice! Grab a plate, scoop a cup of steamed rice and spread it on the left part of the plate. Scoop a portion of the curry sauce, make sure to include potatoes, carrots and bell pepper and place it on the right part of the plate overlapping some of the rice. Place your preferred katsu meat on top of the curry sauce. And for the sides, you can add soft-boiled egg and fukujinzuke or pickled daikon radish. YUM!.

I typically stick with pork or chicken, or firm tofu or tempeh if I'm in the mood for a non-meaty version. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. It is a very popular and staple dish on the menu at curry restaurants in Japan. I don't know anybody who doesn't like it. I'd love to eat Katsu Curry as often as I could, but also try very hard not to because it's such a "hearty" dish.

It's cheaper to consume junk food than Japanese Katsu Curry - Chicken, Pork & Shrimp

In the beginning view, it could appear that eating at a fast food cafe is less costly than building a home-cooked meal. But that's seldom the case. A study from the University of Washington College of Public Health revealed that people who cook at home are apt to have healthier overall diet plans without higher food expenses. Yet another study unearthed that regular house chefs spent about $60 monthly less on food than those who ate out more often.

I do not learn how to prepare Japanese Katsu Curry - Chicken, Pork & Shrimp

If you are threatened by the outlook of preparing a home-cooked food, it's important to consider that cooking is not an precise science.
It's often completely OK to miss an element or alternative a very important factor for another.
Search online or purchase a simple cookbook for easy menu ideas.
Much like anything, the more you cook, the better you'll become. Even though you're an entire amateur in your kitchen, you'll shortly grasp some fast, balanced meals.

What recipe must I use for Japanese Katsu Curry - Chicken, Pork & Shrimp?

Simple oils like canola, plant and peanut fat have higher smoking items, creating them perfect for frying chicken. Find out more about choosing the best oil for frying.

What must and must not be performed when preparing Japanese Katsu Curry - Chicken, Pork & Shrimp

Make certain everything is frozen in a sealable container or bag.
Meat in particular needs to be properly wrapped.
Make bread straight from freezer, anti-waste strategy urges.
Remember that such a thing that has a higher water content, like lettuce, will not be the same after being icy and then defrosted.
Try to freeze every thing when at its freshest. Defrost meat carefully before preparing, but other items such as for instance bread for toasting can be cooked straight from the freezer.
Never refreeze natural meat that's been freezing and then thawed - you are able to, however, freeze cooked meat which was icy when raw.
Ensure the fridge isn't stuffed so complete that air can't circulate.

Methods for getting started!

Begin with fresh, balanced ingredients. Baking sweet treats such as for instance brownies, cakes, and cookies won't help your wellbeing or your waistline. Equally, introducing a lot of sugar or sodium can convert a healthy home-cooked dinner in to an unhealthy one. To make certain your diet are great for you in addition to being delicious, start with healthy elements and taste with spices as opposed to sugar or salt.

Stock up on staples. Components such as rice, dinner, essential olive oil, spices, flour, and inventory cubes are staples you'll probably use regularly. Keeping cups of tuna, beans, tomatoes and bags of frozen veggies readily available may be beneficial in rustling up rapid dishes when you're forced for time.

Give your self some leeway. It's okay to burn the grain or over-cook the veggies. After a few tries it will get easier, faster, and tastier!